Antioxidant and Vasodilator Activity of<i> Ugni molinae</i> Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Compound</td><td class="align_center">Retention time (min)</td><td class="align_center">Concentration (<i>µ</i>g/mL)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Gallic acid</td><td class="align_center">7.72</td><td class="align_center">0.059 ± 0.022</td></tr><tr><td class="align_left">Catechin</td><td class="align_center">10.07</td><td class="align_center">2.696 ± 0.690</td></tr><tr><td class="align_left">Quercetin-3-<i>β</i>-D-glucoside</td><td class="align_center">21.18</td><td class="align_center">0.141 ± 0.086</td></tr><tr><td class="align_left">Myricetin</td><td class="align_center">22.68</td><td class="align_center">0.115 ± 0.001</td></tr><tr><td class="align_left">Quercetin</td><td class="align_center">24.02</td><td class="align_center">0.009 ± 0.001</td></tr><tr><td class="align_left">Kaempferol</td><td class="align_center">25.85</td><td class="align_center">0.014 ± 0.008</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Concentration of phenolic compounds identified in the aqueous fresh extract from the fruits of <i>Ugni molinae </i>Turcz. (Murtilla), genotype 14-4 INIA, by high-performance liquid chromatography.

Oxidative Medicine and Cellular Longevity

tab1

Table 1

Table 1: Antioxidant and Vasodilator Activity of<i> Ugni molinae</i> Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response 

Oxidative Medicine and Cellular Longevity

Antioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response

Table 1