Phytochemical Composition, Antifungal and Antioxidant Activity of Duguetia furfuracea A. St.-Hill

Table 2

Total phenolic contents and flavonoids present in extract and fractions of D. furfuracea.

Samples	Total phenolic contents	Total flavonoids
	mg of GEA/g of the sample	mg of EQ/g of the sample
HEDF	231.26 ± 1.15	76.26 ± 2.73
Mt-OH	289.33 ± 1.22	87.57 ± 2.48
Ac-OEt	657.05 ± 6.33	120.9 ± 2.53

The values were expressed as mean ± SD (); EAC: equivalent of gallic acid; EQ: equivalent of quercetin. Averages followed by different letters differ by Tukey’s test at .