Research Article

Açai (Euterpe oleracea Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats

Figure 2

Oxidized LDL levels in serum of rats fed a control or high-fat diet treated with açai pulp. Values were expressed as means ± SEM (). and by ANOVA test followed Tukey’s posttest.