Açai (<i>Euterpe oleracea</i> Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats

Effect of filtered açai pulp on biomarker of oxidative stress in the liver and hepatic injury markers in rats fed either with control or high-fat diets.

Oxidative Medicine and Cellular Longevity

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Table 3

Table 3: Açai (<i>Euterpe oleracea</i> Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats 

Table 3 | Açai (Euterpe oleracea Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats 