Research Article
Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera
Table 2
Quantification of monomeric stilbenoids in the root extract of Vitis vinifera as trans-resveratrol equivalents and oligostilbenoids as trans-ε-viniferin equivalents by HPLC-PDA at λ = 280 nm ().
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