Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.)
Table 3
Flavanones glycosides, flavanones, and polymethoxylated flavones content (milligrams per gram of dry weight) and relative standard deviations (RSD) both for white and pink grapefruit peel extracts.
Fresh white grapefruit
White grapefruit oven-dried at 45°C
White grapefruit oven-dried at 60°C
Freeze-dried white grapefruit
Fresh pink grapefruit
Pink grapefruit oven-dried at 45°C
Pink grapefruit oven-dried at 60°C
Freeze-dried pink grapefruit
Isonaringin
13.42a
(13.92)
4.57b
(1.71)
4.02b
(0.22)
7.17c
(2.06)
11.85a
(10.73)
3.72b
(5.65)
3.55b
(0.32)
5.22b
(4.74)
Naringin
160.25a
(18.24)
59.41b
(1.96)
51.16b
(0.25)
95.08c
(5.39)
142.39a
(16.81)
45.92b
(6.39)
43.50b
(0.34)
50.40b
(3.12)
Hesperidin
3.23a
(15.81)
0.51cd
(2.20)
0.37cd
(5.82)
0.65cd
(1.90)
2.68b
(6.31)
0.21d
(6.29)
0.13d
(0.26)
0.95c
(2.77)
Neohesperidin
3.30a
(9.93)
0.79c
(2.34)
0.67cd
(0.48)
1.39
(5.45)
2.93b
(7.40)
0.30d
(6.41)
0.27d
(0.39)
0.79c
(2.09)
Unknown-1
4.39a
(5.26)
0.76c
(2.17)
0.76c
(0.08)
0.74c
(1.26)
3.88b
(4.83)
0.93c
(10.65)
0.84c
(0.12)
0.61c
(5.59)
Unknown-2
5.36a
(6.71)
1.67bc
(2.28)
1.46b
(1.80)
2.20c
(7.01)
5.05a
(8.82)
1.60bc
(4.70)
1.29b
(0.08)
1.09b
(1.40)
Naringenin
8.49a
(9.95)
5.05b
(2.16)
4.54b
(1.10)
7.83a
(4.78)
8.14a
(15.83)
2.87c
(5.29)
2.49c
(0.29)
2.35c
(0.35)
Hesperetin
2.93a
(2.24)
0.54c
(1.94)
0.43cd
(1.17)
0.87
(1.25)
2.55b
(3.03)
0.42cd
(5.57)
0.39d
(1.40)
0.47cd
(6.99)
Isosinensetin
3.02a
(3.71)
0.56b
(3.44)
0.45b
(0.59)
0.60a
(4.96)
3.12a
(10.67)
0.41b
(1.34)
0.43b
(2.07)
0.24b
(6.16)
Sinensetin
2.10a
(14.48)
1.82a
(0.13)
1.78a
(0.68)
1.74a
(2.68)
2.07a
(5.30)
0.63b
(0.77)
0.63b
(0.69)
0.79b
(7.69)
Unknown-3
4.07a
(9.42)
1.14b
(4.56)
0.99b
(0.87)
1.46b
(3.69)
3.86a
(9.83)
0.32c
(5.50)
0.32c
(3.68)
0.41c
(8.13)
Nobiletin
2.36a
(14.26)
1.22c
(1.29)
1.35c
(13.02)
2.09a
(12.63)
3.45b
(11.67)
0.63d
(2.74)
0.58d
(2.61)
1.24c
(10.19)
Tangeretin
2.45a
(10.48)
2.05c
(1.11)
1.98c
(5.29)
1.96c
(2.51)
1.03b
(3.34)
0.97b
(0.38)
0.97b
(0.46)
1.06b
(8.32)
Compounds tentatively identified. Data are expressed as naringin equivalents (mg/g). Different letters in the same column denote a significant difference according to the Student-Newman-Keuls test, at .