Oxidative Medicine and Cellular Longevity / 2016 / Article / Fig 5

Research Article

Neuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure

Figure 5

Cell oxidative metabolism biomarker measurements. (a and b) Total levels of ROs measured by DCFH-DA assay; (c and d) lipid peroxidation measured by TBARS assay. While rotenone increased ROs levels in a dose-dependent way and also lipid peroxidation, açaí freeze-dried hydroalcoholic extract was able to decrease both biomarkers compared to the negative control. ; ; .

We are committed to sharing findings related to COVID-19 as quickly and safely as possible. Any author submitting a COVID-19 paper should notify us at help@hindawi.com to ensure their research is fast-tracked and made available on a preprint server as soon as possible. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19. Sign up here as a reviewer to help fast-track new submissions.