Neuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure
Table 1
Components of hydroalcoholic Euterpe oleracea freeze-dried hydroalcoholic extract.
Compounds
Euterpe oleracea
LOD
LOQ
Fruits (mg/g)
%
μg/mL
μg/mL
Gallic acid
0.73 ± 0.01
0.07
0.011
0.036
Catechin
0.75 ± 0.03
0.07
0.028
0.093
Chlorogenic acid
0.41 ± 0.01
0.04
0.023
0.075
Caffeic acid
0.76 ± 0.01
0.07
0.008
0.026
p-Coumaric acid
3.52 ± 0.01
0.35
0.031
0.102
Epicatechin
2.37 ± 0.02
0.23
0.024
0.079
Orientin
8.05 ± 0.03
0.80
0.016
0.053
Vitexin
2.19 ± 0.01
0.21
0.015
0.048
Cyanidin-3-0-glucoside
2.62 ± 0.01
0.26
0.009
0.029
Luteolin
2.57 ± 0.02
0.25
0.021
0.070
Apigenin
3.49 ± 0.01
0.34
0.027
0.089
Chrysin
1.83 ± 0.01
0.18
0.013
0.043
Açaí freeze-dried hydroalcoholic extract compound determination. Results are expressed as mean ± standard deviations (SD) of three determinations. Averages followed by different letters differ by Tukey test at .
