Review Article

Antioxidant Capacity Determination in Plants and Plant-Derived Products: A Review

Table 1

The main chemical mechanisms underlying antioxidant activity (a–d) and lipid oxidation (e).
(a) Hydrogen atom transfer (HAT)

Corresponding method of assayMechanistic description

TRAP (Total Radical Trapping Antioxidant Parameter) assay
ORAC (Oxygen Radical Absorbance Capacity) assay
Beta carotene/crocin bleaching method
Inhibition of induced low-density lipoprotein peroxidation assay
Chemiluminescence quenching, due to luminol-derived radicals scavenging by antioxidants
ArOH + X ArO + XH
An antioxidant (e.g., phenolic compound ArOH) directly interacts with a free radical (X), yielding a phenolic radical species derived from the antioxidant molecule ArO, and a neutral species XH. The antioxidant facility to follow HAT mechanism is correlated with low bond-dissociation enthalpy [117]. The presence of dihydroxy functionality imparts good hydrogen donation abilities, correlatable with low bond-dissociation enthalpy values [118].

(b) Single electron transfer (SET)

Corresponding method of assayMechanistic description

DMPD (N,N-dimethyl-p-phenylenediamine) method
FRAP (ferric reducing antioxidant power) assay
CUPRAC (cupric reducing antioxidant capacity) method
PFRAP (potassium ferricyanide reducing power) method
ArOH + X ArOH•+ + X
SET assays rely on the capacity of an antioxidant ArOH to reduce the radical species X by electron donation, which is accompanied by the color change of the radical solution. Low adiabatic ionization potentials are correlated with good electron transfer abilities [117]. Extended delocalization and electron conjugation result in low ionization potentials [118]. Also, pH increase (deprotonation) favors electron transfer.

(c) Mixed HAT and SET

Corresponding methodMechanistic description

DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging methodHydrogen atom transfer and sequential proton-loss electron transfer (SPLET), also designated proton-coupled electron transfer (PCET) [119, 120], were both confirmed as being thermodynamically favorable.
A SPLET mechanism involving the antioxidant ArOH and the radical ROO was represented as [121]
ArOH ArO + H+
ArO + ROO ArO + ROO
ROO + H+ ROOH
or coupling the second and third steps as [122]
TEAC (Trolox Equivalent Antioxidant Capacity) methodArOH ArO + H+
ArO + X + H+ ArO + XH
During the first step the phenolic antioxidant dissociates into its corresponding anion ArO and a proton, and subsequently the ions which resulted in the first step react with the free radical, yielding a radical form of the phenolic antioxidant ArO and a neutral molecule XH [122].
Proton transfer can also occur following electron transfer, as in single electron transfer-proton transfer mechanism (SET-PT) [122]:
ArOH + X ArOH•+ + X
ArOH•+ ArO + H+
During the first step a phenolic antioxidant reacts with the free radical X, yielding a cationic radical ArOH•+ derived from the phenolic compound and the anionic form of the radical X. This first step has been reported as thermodynamically significant step. In the second step the cationic radical form of the antioxidant ArOH•+ decomposes into a phenolic radical ArO and a proton [122].

(d) Chelation power of antioxidants

Corresponding methodMechanistic description

Tetramethylmurexide (TMM) assayFree Cu(II) or Zn(II) which is not complexed by phenolics (e.g., tannins) is bound to tetramethylmurexide (TMM). The complexation with TMM is assessed at 482 nm for Cu(II) and at 462 nm for Zn(II) [123].
Ferrozine assayFree Fe(II) that is not complexed by phenolics (e.g., tannins) is bound to ferrozine. The complexation of divalent iron with ferrozine is assessed at 562 nm [123].

(e) Oxidation of lipids

Corresponding methodMechanistic description

Peroxide value assessmentLipid autoxidation results in generation of hydroperoxides, determined iodometrically or colorimetrically [119].
Conjugated diene assayFatty acids autoxidation yields conjugated dienes, assessed by UV absorbance at 234 nm [119].
Anisidine assaySecondary lipid oxidation yields p-anisidine-reactive aldehydes (alkenals, alkadienals, and malondialdehyde), the resulted Schiff base being determined at 350 nm [119].
Thiobarbituric acid reactive substancesMalondialdehyde and unsaturated aldehydes (alkenals and alkadienals) react with thiobarbituric acid; the reaction product is determined photocolorimetrically at 532 nm [119].