Properties of Flavonoids Isolated from the Bark of <i>Eysenhardtia polystachya</i> and Their Effect on Oxidative Stress in Streptozotocin-Induced Diabetes Mellitus in Mice

<div>Correlation of <sup>1</sup>H-<sup>1</sup>H-COSY and HMBC compounds<b> 1</b>–<b>6</b>.</div>

Oxidative Medicine and Cellular Longevity

fig2

Figure 2

Figure 2: Properties of Flavonoids Isolated from the Bark of <i>Eysenhardtia polystachya</i> and Their Effect on Oxidative Stress in Streptozotocin-Induced Diabetes Mellitus in Mice 

Figure 2 | Properties of Flavonoids Isolated from the Bark of Eysenhardtia polystachya and Their Effect on Oxidative Stress in Streptozotocin-Induced Diabetes Mellitus in Mice 