Morphological and Biochemical Effects on the Skeletal Muscle of Ovariectomized Old Female Rats Submitted to the Intake of Diets with Vegetable or Animal Protein and Resistance Training

Table 1

Chemical composition of chow offered to the study animals per kg of product.

	Animal protein	Vegetal protein
	%	%
Moisture (max.)	7.60	12.50
Crude protein (min.)	22.5	22.0
Ether extract (max.)	4.80	4.00
Crude fiber (max.)	2.76	8.00
Mineral matter (max.)	7.32	9.00
Calcium (min.)	1.40	1.40
Phosphorus (min.)	0.80	0.80

Source: Rhoster Ind e Com Ltda, Araçoiaba da Serra, SP. CNPJ 00 984 201/0001-04. Nuvital. Colombo, PR. CNPJ 77 043 511/0001-15.