Morphological and Biochemical Effects on the Skeletal Muscle of Ovariectomized Old Female Rats Submitted to the Intake of Diets with Vegetable or Animal Protein and Resistance Training

Table 3

Visceral adipose tissue mass (g), difference between the final body mass and the visceral adipose tissue mass (g) (FM-VAT), and percentage of adipose tissue in relation to body mass (%VAT) at the age of 17 months. Mean ± standard deviation.

Group	Mass VAT (g)	FM-VAT (g)	%VAT
CVS	11.12 ± 4.36	293.16 ± 16.39	3.56 ± 1.34
VOS	19.77 ± 14.43	286.29 ± 38.09	5.03 ± 4.19
VOT	25.15 ± 15.55	232.92 ± 51.25	6.60 ± 3.01
CAS	11.56 ± 4.80	288.67 ± 18.40	3.78 ± 1.61
AOS	34.44 ± 12.52	319.52 ± 37.70	9.42 ± 2.29
AOT	34.65 ± 13.13	300.13 ± 34.17	9.94 ± 2.69

Equal letters represent equal averages; different letters represent the statistical differences ().