Morphological and Biochemical Effects on the Skeletal Muscle of Ovariectomized Old Female Rats Submitted to the Intake of Diets with Vegetable or Animal Protein and Resistance Training

Table 4

Food consumption relative to body mass (in g of chow/g of animal body mass/day), carbohydrates, proteins, and lipids (in mg of nutrient/g of animal body mass/day) according to the group of study. Mean ± standard deviation.

	Chow (g/kg of body mass)	Carbohydrates (mg/g of body mass)	Proteins (mg/g of body mass)	Lipids (mg/g of body mass)
CVS	6.20 ± 0.45	0.0330 ± 0.0021	0.0140 ± 0.0009	0.0025 ± 0.0002
VOS	4.29 ± 0.95	0.0240 ± 0.0042	0.0102 ± 0.0018	0.0018 ± 0.0003
VOT	4.14 ± 1.07	0.0241 ± 0.0050	0.0102 ± 0.0021	0.0019 ± 0.0004
CAS	4.60 ± 0.55	0.0257 ± 0.0014	0.0109 ± 0.0006	0.0020 ± 0.0001
AOS	3.71 ± 0.76	0.0209 ± 0.0029	0.0089 ± 0.0012	0.0016 ± 0.0002
AOT	3.75 ± 0.71	0.0221 ± 0.0029	0.0093 ± 0.0012	0.0017 ± 0.0002

CVS ≠ from all the others ().