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Oxidative Medicine and Cellular Longevity
Volume 2017, Article ID 1026268, 13 pages
https://doi.org/10.1155/2017/1026268
Research Article

A Fermented Whole Grain Prevents Lipopolysaccharides-Induced Dysfunction in Human Endothelial Progenitor Cells

1Section of Diabetes and Metabolic Disease, Department of Clinical and Experimental Medicine, University of Pisa and Azienda Ospedaliero-Universitaria Pisana, Via Paradisa 2, 56124 Pisa, Italy
2National Research Council, Institute of Biology and Agricultural Biotechnology (IBBA), Pisa Unit, Research Area of Pisa, Via Moruzzi 1, 56124 Pisa, Italy

Correspondence should be addressed to Vincenzo Longo; ti.rnc.abbi@ognol.v

Received 23 November 2016; Revised 8 February 2017; Accepted 20 February 2017; Published 13 March 2017

Academic Editor: Grant N. Pierce

Copyright © 2017 Laura Giusti et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Laura Giusti, Morena Gabriele, Giuseppe Penno, et al., “A Fermented Whole Grain Prevents Lipopolysaccharides-Induced Dysfunction in Human Endothelial Progenitor Cells,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 1026268, 13 pages, 2017. https://doi.org/10.1155/2017/1026268.