Cinnamon Polyphenol Extract Inhibits Hyperlipidemia and Inflammation by Modulation of Transcription Factors in High-Fat Diet-Fed Rats

Figure 1

Hepatic SREBP-1c, LXRs, ACLY, and FAS expression levels in cinnamon polyphenol supplemented high-fat diet- (HFD-) fed rats and control groups. (a)–(d) show the expression level of SREBP-1c, LXRs, ACLY, and FAS in various groups. The intensity of the bands shown in (e) was quantified by densitometric analysis. Data are expressed as a ratio of normal control value (set to 100%). Each bar represents the mean and standard error of mean. Blots were repeated at least 3 times () and only a representative blot is shown in (e). β-Actin was included to ensure equal protein loading.

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