Cinnamon Polyphenol Extract Inhibits Hyperlipidemia and Inflammation by Modulation of Transcription Factors in High-Fat Diet-Fed Rats

Table 2

Effect of cinnamon polyphenol extract supplementation on the body weight, visceral fat, and the liver weight in rats fed with HFD for 12 weeks.

Item	Groups
	Control	Cinnamon	HFD	HFD + cinnamon
Final BW (g)
Feed intake (g/d)
Visceral fat (g)
Liver (g)

HFD, high-fat diet; data are expressed as mean ± SEM of 7 rats from each group. A, B, and C: means in the same row with different superscripts are significant (P < 0.05).