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Oxidative Medicine and Cellular Longevity
Volume 2017, Article ID 1672567, 9 pages
https://doi.org/10.1155/2017/1672567
Research Article

Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study

1Council for Agricultural Research and Economics (CREA), Research Center for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
2Diabetes Unit, San Camilo-Forlanini Hospital, Rome, Italy

Correspondence should be addressed to E. Azzini; ti.vog.aerc@inizza.anele

Received 10 January 2017; Accepted 1 March 2017; Published 20 March 2017

Academic Editor: Maura Palmery

Copyright © 2017 E. Azzini et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

E. Azzini, E. Venneria, D. Ciarapica, et al., “Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 1672567, 9 pages, 2017. https://doi.org/10.1155/2017/1672567.