Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study

Table 1

Commercial orange juice: nutritional values per 100 .

Energetic value (kJ)	188
pH	3.6
Total soluble solids (°Brix)	11.2
Proteins (g)	0.6
Fats (g)	0.1
Carbohydrates (g)	10.0
Vitamin C (mg)	55
Anthocyanins (mg)	>50

amount on data fixed by Ortogel.