EGCG Prevents High Fat Diet-Induced Changes in Gut Microbiota, Decreases of DNA Strand Breaks, and Changes in Expression and DNA Methylation of Dnmt1 and MLH1 in C57BL/6J Male Mice

Figure 3

Impact of EGCG supplementation on DNA damage in liver (a) and colon (b) of C57BL/6J male mice. Bars indicate means ± SD of results obtained with 15 animals per group. From each sample, three slides were made and 50 cells were evaluated per slide (CD = control diet, HFD = high fat diet, and CD + EGCG = control diet plus EGCG; HFD + EGCG = high fat diet plus EGCG; stars indicate significance: value ≤ 0.05).

(a)

(b)