Research Article

Dietary Saccharomyces cerevisiae Cell Wall Extract Supplementation Alleviates Oxidative Stress and Modulates Serum Amino Acids Profiles in Weaned Piglets

Table 1

Dietary ingredients and nutrient levels in the diets (as fed).

Ingredients (g kg−1)T0T1T2T3

Corn530.0529.5529.0528.5
Saccharomyces cerevisiae cell wall extract0.51.01.5
Soybean meal220.0220.0220.0220.0
Wheat bean50.050.050.050.0
Fish meal50.050.050.050.0
Soybean oil30.030.030.030.0
Dried porcine soluble25.025.025.025.0
Sucrose15.015.015.015.0
Glucose15.015.015.015.0
Lysine4.04.04.04.0
Threonine8.08.08.08.0
Salt4.04.04.04.0
Limestone7.07.07.07.0
Calcium hydrophosphate22.022.022.022.0
Premix20.020.020.020.0
Calculated composition
Digestive energy (MJ kg−1)14.814.814.814.8
Crude protein (g kg−1)215.0215.0215.0215.0
Calcium (g kg−1)9.29.29.29.2
Phosphorus (g kg−1)6.76.76.76.7

Supplied per kg diet: 10 mg copper; 100 mg iron; 0.3 mg sodium; 100 mg zinc; 10 mg manganese; 386 IU cholecalciferol; 3086 IU retinyl acetate; 15.4 IU all-rac-α-tocopheryl acetate; 2.3 mg menadione; 3.9 mg riboflavin; 15.4 mg D-pantothenic acid; 23 mg niacin; 77 mg choline; and 15.4 μg cyanocobalamin.