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Oxidative Medicine and Cellular Longevity
Volume 2017, Article ID 5427657, 4 pages
Research Article

Food Security and Leukocyte Telomere Length in Adult Americans

1Key State Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China
2Institute of Genetics and Developmental Biology, International College, The University of Chinese Academy of Science, Beijing 100101, China
3Non-Communicable Disease Research Unit, South African Medical Research Council, Cape Town, South Africa
4Department of Medicine, University of Cape Town, Cape Town, South Africa
5College of Pharmacy and Nutrition, University of Saskatchewan, 104 Clinic Drive, Saskatoon, SK, Canada S7N 2Z4

Correspondence should be addressed to Hassan Vatanparast; ac.ksasu@h.natav

Received 23 February 2017; Revised 12 June 2017; Accepted 27 June 2017; Published 29 August 2017

Academic Editor: Ada Popolo

Copyright © 2017 Mohsen Mazidi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Maciej Banach, Mohsen Mazidi, Dimitri P Mikhailidis, Peter P Toth, Jacek Jozwiak, Jacek Rysz, and Gerald F Watts, “Association between phenotypic familial hypercholesterolaemia and telomere length in US adults: results from a multi-ethnic survey,” European Heart Journal, 2018. View at Publisher · View at Google Scholar
  • Mohsen Mazidi, Maciej Banach, and Andre Pascal Kengne, “Association between plasma trans fatty acids concentrations and leucocyte telomere length in US adults,” European Journal of Clinical Nutrition, 2018. View at Publisher · View at Google Scholar
  • Mohsen Mazidi, and Hassan Vatanparast, “Serum trans-fatty acids level are positively associated with lower food security among american adults,” Nutrition and Diabetes, vol. 8, no. 1, 2018. View at Publisher · View at Google Scholar