Genetic Transformation and Hairy Root Induction Enhance the Antioxidant Potential of Lactuca serriola L.

Figure 1

Fresh and dry weights of the untransformed root (UT root) and the 5 transgenic hairy root lines after 30 days in liquid media. (a) Fresh weight (g) of biomass per liter; (b) dry weight (g) of biomass per liter.

(a)

(b)