Kiwifruit Alleviates Learning and Memory Deficits Induced by Pb through Antioxidation and Inhibition of Microglia Activation In Vitro and In Vivo

<div>Measurements of the bioactive components in five cultivars of kiwifruit. The chromatogram of standard vitamin C (a), fresh kiwifruit juice (b), and kiwifruit powders after pretreatment (c). (d) Histograms were quantitatively analyzed for polyphenol contents by Folin-Ciocalteu in five kiwifruit powders after pretreatment.</div>

Oxidative Medicine and Cellular Longevity

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Figure 3: Kiwifruit Alleviates Learning and Memory Deficits Induced by Pb through Antioxidation and Inhibition of Microglia Activation In Vitro and In Vivo 

Figure 3 | Kiwifruit Alleviates Learning and Memory Deficits Induced by Pb through Antioxidation and Inhibition of Microglia Activation In Vitro and In Vivo 