Kiwifruit Alleviates Learning and Memory Deficits Induced by Pb through Antioxidation and Inhibition of Microglia Activation In Vitro and In Vivo

Table 2

Vitamin C content in different kiwifruits.

Cultivars	VC content in fresh kiwifruit juice (g/L)	VC content in kiwifruit powder %	Loss %
Wancui		0.20 ± 0.08	28.56 ± 0.91
Jinkui	0.30 ± 0.02	0.76 ± 0.14	20.41 ± 1.34
Qinmei	0.28 ± 0.06	0.84 ± 0.18	18.73 ± 0.60
Xuxiang	0.15 ± 0.01	0.48 ± 0.01	20.95 ± 0.97
Hayward	0.18 ± 0.07	0.35 ± 0.06	26.11 ± 0.95