Kiwifruit Alleviates Learning and Memory Deficits Induced by Pb through Antioxidation and Inhibition of Microglia Activation In Vitro and In Vivo

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Cultivars</td><td class="align_center">FRAP value (mM FeSO<sub>4</sub> eq./10 mg extract)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Wancui</td><td class="align_center">6.83 ± 0.23</td></tr><tr><td class="align_left">Jinkui</td><td class="align_center">11.10 ± 0.17</td></tr><tr><td class="align_left">Qinmei</td><td class="align_center">11.24 ± 0.24</td></tr><tr><td class="align_left">Xuxiang</td><td class="align_center">5.99 ± 0.16</td></tr><tr><td class="align_left">Hayward</td><td class="align_center">4.56 ± 0.11</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Oxidative Medicine and Cellular Longevity

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Table 4

Table 4: Kiwifruit Alleviates Learning and Memory Deficits Induced by Pb through Antioxidation and Inhibition of Microglia Activation In Vitro and In Vivo 

Table 4 | Kiwifruit Alleviates Learning and Memory Deficits Induced by Pb through Antioxidation and Inhibition of Microglia Activation In Vitro and In Vivo 