Research Article
Antioxidant and Hepatoprotective Activities of Polysaccharides from Spent Mushroom Substrates (Laetiporus sulphureus) in Acute Alcohol-Induced Mice
Figure 4
Effects of H-SMPS and E-SMPS on antioxidant enzymes of SOD (a), GSH-Px (b), and CAT (c), as well as lipid peroxides of MDA (d) and LPO (e). The values were reported as means ± SD. Bars with different letters were significantly different ().
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