Research Article

Antioxidant and Hepatoprotective Activities of Polysaccharides from Spent Mushroom Substrates (Laetiporus sulphureus) in Acute Alcohol-Induced Mice

Figure 4

Effects of H-SMPS and E-SMPS on antioxidant enzymes of SOD (a), GSH-Px (b), and CAT (c), as well as lipid peroxides of MDA (d) and LPO (e). The values were reported as means ± SD. Bars with different letters were significantly different ().
(a)
(b)
(c)
(d)
(e)