Antioxidant and Hepatoprotective Activities of Polysaccharides from Spent Mushroom Substrates (<i>Laetiporus sulphureus</i>) in Acute Alcohol-Induced Mice

<div><i>In vitro</i> antioxidant activities of H-SMPS and E-SMPS. Reducing power (a) and scavenging activities on hydroxyl radicals (b), DPPH radicals (c), and superoxide anion radicals (d).</div>

Oxidative Medicine and Cellular Longevity

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Figure 6

Figure 6: Antioxidant and Hepatoprotective Activities of Polysaccharides from Spent Mushroom Substrates (<i>Laetiporus sulphureus</i>) in Acute Alcohol-Induced Mice 

Figure 6 | Antioxidant and Hepatoprotective Activities of Polysaccharides from Spent Mushroom Substrates (Laetiporus sulphureus) in Acute Alcohol-Induced Mice 