Actinidia chinensis Planch. Improves the Indices of Antioxidant and Anti-Inflammation Status of Type 2 Diabetes Mellitus by Activating Keap1 and Nrf2 via the Upregulation of MicroRNA-424
Table 3
Biochemical parameters of enzyme activities.
SOD (U/ml)
GSH (ng/ml)
ALT (U/ml)
AST (U/ml)
Before
CG
25.34 ± 3.17
26.89 ± 4.19
46.88 ± 12.24
112.34 ± 25.26
FJACPG
22.78 ± 3.02
25.65 ± 4.04
48.31 ± 11.38
114.18 ± 22.39
value
0.23
0.56
0.14
0.40
3-month
CG
26.38 ± 2.90
27.45 ± 4.27
45.84 ± 15.23
106.35 ± 28.43
FJACPG
25.31 ± 3.24
29.36 ± 4.78
43.22 ± 16.51
101.48 ± 27.55
value
0.64
0.12
0.08
0.17
6-month
CG
25.44 ± 2.37
26.99 ± 4.91
43.24 ± 16.98
102.48 ± 29.36
FJACPG
30.32 ± 3.24
35.38 ± 4.56
38.46 ± 17.25
96.23 ± 26.22
value
0.02
0.04
0.04
0.11
9-month
CG
29.49 ± 2.93
32.11 ± 5.27
40.35 ± 18.29
98.40 ± 27.44
FJACPG
46.39 ± 3.89
39.71 ± 4.56
30.28 ± 19.16
91.95 ± 28.32
value
0.01
0.02
0.01
0.07
Note: FJACPG: the group treated with the fruit juice of Actinidia chinensis Planch.; CG: control group. versus CG. Note: t-test and chi-square test. There is no significantly statistical difference at .
