Research Article
Hepatoprotective Effects of Antrodia cinnamomea: The Modulation of Oxidative Stress Signaling in a Mouse Model of Alcohol-Induced Acute Liver Injury
Table 2
The composition and percentage content of fatty acids.
| Compounds | Contents
|
| Octanoic acid (C8:0) | ND① | Capric acid (C10:0) | 0.014 | Undecanoic acid (C11:0) | 0.052 | Lauric acid (C12:0) | 0.170 | Tridecanoic acid (C13:0) | ND① | Myristic acid (C14:0) | 6.541 | Myristoleic acid (C14:1n5) | ND① | Pentadecanoic acid (C15:0) | 1.616 | Pentadecenoic acid (C15:1n5) | ND① | Hexadecanoic acid (C16:0) | 66.599 | Palmitoleic acid (C16:1n7) | 0.300 | Heptadecanoic acid (C17:0) | 2.586 | Heptadecenoic acid (C17:1n7) | 1.704 | Stearic acid (C18:0) | 31.015 | Elaidic acid (C18:1n9t) | ND① | Oleic acid (C18:1n9) | 59.524 | Translinoleic acid (C18:2n6t) | 132.489 | Linoleic acid (C18:2n6c) | ND① | Arachidic acid (C20:0) | 0.535 | γ-Linolenic acid (C18:3n6) | 0.091 | Paullinic acid (C20:1) | 0.826 | α-linolenic acid (C18:3n3) | ND① | Heneicosanoic acid (C21:0) | 0.065 | Eicosadienoic acid (C20:2) | 0.642 | Docosanoic acid (C22:0) | 1.099 | Dihomo-gamma-linolenic acid (C20:3n6) | 0.018 | Erucic acid (C22:1n9) | 0.322 | Eicosatrienoic acid (C20:3n3) | 0.464 | Arachidonic acid (C20:4n6) | 0.098 | Tricosanoic acid (C23:0) | 0.091 | Docosadienoic acid (C22:2n6) | ND① | Tetracosanoic acid (C24:0) | 3.624 | Eicosapentaenoic acid (C20:5n3) | 0.303 | Nervonic acid (C24:1n9) | ND① | Docosahexaenoic acid (C22:6n3) | ND① |
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: not detected (the detection limit was 0.05 mg/kg).
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