Research Article
Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 Pathways
Table 1
Quantification of anthocyanins, protein, and total soluble carbohydrate contents in MAE.
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Anthocyanin concentrations were determined by HPLC analysis. Protein content was determined by the Bradford method and measured at 595 nm. Total soluble carbohydrate was determined by the phenol-sulfuric acid method and measured at 490 nm. All values are mean ± SD. Three replicates were performed in the analysis. |