The Evaluation of Antioxidant and Anti-Inflammatory Effects of Eucommia ulmoides Flavones Using Diquat-Challenged Piglet Models

Table 1

Composition of basal diets (as-fed basis).

Ingredients (%)		Chemical composition
Corn	59.00	Calculated digestible energy, kcal/kg	3510.53
Soybean meal	9.00	Dry matter	84.6
Extruded soybean	8.00	Crude protein	17.5
Fermented soybean meal	5.00	Calcium	0.54
Fish meal	3.00	Total phosphorus	0.68
Whey powder	8.00	Lysine	1.51
Soybean oil	2.00	Methionine	0.39
Sucrose	2.00	Threonine	0.86
Premix^a	1.00	Tryptophan	0.20
Calcium citrate	0.60
Calcium hydrogen phosphate	1.00
Salt	0.30
98% lysine	0.64
Threonine	0.15
Methionine	0.10
Compound acidifiers	0.21

^aProviding the following amounts of vitamins and minerals per kilogram on an as-fed basis: Zn (ZnO), 50 mg; Cu (CuSO₄), 20 mg; Mn (MnO), 55 mg; Fe (FeSO₄), 100 mg; I (KI), 1 mg; Co (CoSO₄), 2 mg; Se (Na₂SeO₃), 0.3 mg; vitamin A, 8255 IU; vitamin D3, 2000 IU; vitamin E, 40 IU; vitamin B1, 2 mg; vitamin B2, 4 mg; pantothenic acid, 15 mg; vitamin B6, 10 mg; vitamin B12, 0.05 mg; nicotinic acid, 30 mg; folic acid, 2 mg; vitamin K3, 1.5 mg; biotin, 0.2 mg; choline chloride, 800 mg; and vitamin C, 100 mg. The premix did not contain additional copper, zinc, antibiotics, or probiotics.