Research Article
Effect of Bioactive Compound of Aronia melanocarpa on Cardiovascular System in Experimental Hypertension
Table 1
Components of Aronia melanocarpa extract (in μg/g).
| Component | (μg·g−1) |
| Gallic acid | 2.24 ± 0.01 | Protocatechuic acid | 340.86 ± 7.70 | 4-Hydroxybenzoic acid | 21.44 ± 0.31 | Epigallocatechin | 354.81 ± 11.19 | Catechin | 149.68 ± 1.91 | Chlorogenic acid | 1948.60 ± 0.59 | Vanillic acid | 14.61 ± 0.11 | Caffeic acid | 4.78 ± 0.09 | Syringic acid | 4.32 ± 0.29 | Epicatechin | 29.24 ± 0.52 | Trans-p-coum acid | 19.37 ± 1.32 | Ferulic acid | 173.90 ± 1.94 | Ellagic acid | 42.78 ± 0.14 | Rutin | 17.44 ± 0.00 | T-2-hydroxycinnamic acid | 1.18 ± 0.12 | Protocatechuic acid etylester | 11.55 ± 0.39 | Resveratrol | 16.65 ± 0.32 | Cinnamic acid | 2.35 ± 0.00 | Kaempferol | 23.09 ± 0.79 | Quercetin | 0.00 ± 0.00 |
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Data are expressed as mean values () ±SD.
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