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Oxidative Medicine and Cellular Longevity
Volume 2017, Article ID 8219023, 8 pages
https://doi.org/10.1155/2017/8219023
Research Article

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis

1Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, C.P. 83000 Hermosillo, SON, Mexico
2Centro de Investigación en Alimentación y Desarrollo A.C., C.P. 83304 Hermosillo, SON, Mexico
3Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, C.P. 76010 Santiago de Querétaro, QRO, Mexico

Correspondence should be addressed to Maribel Robles-Sánchez; xm.nosu.nacayaug@zehcnasr

Received 16 March 2017; Accepted 24 August 2017; Published 12 October 2017

Academic Editor: Manuela Curcio

Copyright © 2017 Norma Julieta Salazar-López et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Guadalupe Loarca-Piña, et al., “Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 8219023, 8 pages, 2017. https://doi.org/10.1155/2017/8219023.