Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters

Table 3

Quantification of hydroxytyrosol in chickens’ plasma.

Experimental groups	Hydroxytyrosol (pg/ml)
Group A (control)	<LLOD
Group B	349.5
Group C	<LLOQ

LLOD: lower limit of detection (30 pg/ml); LLOQ: lower limit of quantitation (100 pg/ml).