A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans

Figure 1

Identification and quantification of polyphenolic compounds present in BPC350 by HPLC-UV-Vis chromatography. Panel (a) shows the chromatographic profile, detecting at 360 nm (neutral fraction). Panel (b) shows chromatographic profile detecting at 360 nm (acid fraction). Panel (c) shows chromatographic profile detecting at 518 nm (aqueous fraction). Tables show identification and quantification of chromatographic peaks.