A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans

<div>Plasma postprandial Vitamin C in human healthy subjects after the intake of three different meals: ■ Meal 1 (turkey burger + water); ● Meal 2 (turkey burger + 5% BPC 350 beverage); ▲ Meal 3 (turkey burger prepared with 6% BPC-350 + 5% BPC-350 beverage). Data were expressed as the mean ± SD.</div>

Oxidative Medicine and Cellular Longevity

fig5

Figure 5

Figure 5: A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans 