Chemical Profile and Antioxidant Activity of the Oil from Peony Seeds (Paeonia suffruticosa Andr.)

Figure 5

The levels of food intake, body weight gain, liver weight, and serum lipid profile of different feeding groups for a consecutive 30-day experiment including NC (normal diet), HFD (high-fat diet), HFD + P (Xuezhikang, 120 mg kg⁻¹ d⁻¹), HFD + L (PSO, 1.0 g kg⁻¹ d⁻¹), HFD + M (PSO, 2.5 g kg⁻¹ d⁻¹), and HFD + H (PSO, 6.0 g kg⁻¹ d⁻¹). Data were expressed as mean ± SD (), and means with different letters were different at the level. Different lowercase letters indicated differ significantly (). ^a, compared with the NC group. ^b, compared with the NC group. ^c, compared with the HFD group. ^d, compared with the HFD group. ^e, compared with the HFD + P group.

(a)

(b)