Research Article
Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages
Table 1
Concentrations (mg/g extracts) of major flavonoids in common and tartary buckwheat sprouts.
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Concentration of quercetin-3-O-robinobioside is expressed as rutin equivalent. aAll data are presented as mean ± standard deviation (). Q-3-R: quercetin-3-O-robinobioside; ND: not detected. |