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Oxidative Medicine and Cellular Longevity
Volume 2018 (2018), Article ID 1052102, 10 pages
https://doi.org/10.1155/2018/1052102
Research Article

Vialinin A, an Edible Mushroom-Derived p-Terphenyl Antioxidant, Prevents VEGF-Induced Neovascularization In Vitro and In Vivo

Department of Biochemistry and Molecular Biology, University of Texas Medical Branch, Galveston, TX 77555, USA

Correspondence should be addressed to Kota V. Ramana

Received 3 October 2017; Revised 6 December 2017; Accepted 13 December 2017; Published 6 February 2018

Academic Editor: Ryuichi Morishita

Copyright © 2018 Himangshu Sonowal et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Himangshu Sonowal, Kirtikar Shukla, Sumedha Kota, Ashish Saxena, and Kota V. Ramana, “Vialinin A, an Edible Mushroom-Derived p-Terphenyl Antioxidant, Prevents VEGF-Induced Neovascularization In Vitro and In Vivo,” Oxidative Medicine and Cellular Longevity, vol. 2018, Article ID 1052102, 10 pages, 2018. doi:10.1155/2018/1052102