Anti-Inflammatory, Immunomodulatory, and Antioxidant Activities of Allicin, Norfloxacin, or Their Combination against Pasteurella multocida Infection in Male New Zealand Rabbits

Table 4

The effect of allicin, norfloxacin, and their combination treatment in Pasteurella multocida type B infection in male white New Zealand rabbits on oxidative stress markers.

Parameters	Groups
	Control	Infected	Infection + allicin	Infection + NF	Infection + allicin + NF
GSH (mmol/L)	0.67 ± 0.02^a	0.19 ± 0.01^d	0.37 ± 0.03^c	0.50 ± 0.03^b	0.62 ± 0.02^a
SOD (U/ml)	4.90 ± 0.15^a	2.16 ± 0.09^c	3.4 ± 0.17^b	3.31 ± 0.14^b	4.55 ± 0.09^a
MDA (nmol/ml)	38.19 ± 0.44^d	62.75 ± 1.32^a	48.45 ± 0.83^b	41.00 ± 1.08^c	34.65 ± 0.68^e

Values are represented as (). Means within the same row carrying different superscripts (^a, ^b, ^c, ^d, and ^e) are significant at . GSH: glutathione; MDA: malondialdehyde; NF: norfloxacin; SOD: superoxide dismutase