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Oxidative Medicine and Cellular Longevity
Volume 2018 (2018), Article ID 1862462, 10 pages
https://doi.org/10.1155/2018/1862462
Research Article

Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells

1Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
2Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
3Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China

Correspondence should be addressed to Jianzhong Zhou; moc.621@kculzjz and Zhongquan Sui; moc.liamg@iusgnirps

Received 1 September 2017; Revised 16 November 2017; Accepted 25 December 2017; Published 22 February 2018

Academic Editor: Ilaria Peluso

Copyright © 2018 Wuyang Huang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Wuyang Huang, Zheng Yan, Dajing Li, Yanhong Ma, Jianzhong Zhou, and Zhongquan Sui, “Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells,” Oxidative Medicine and Cellular Longevity, vol. 2018, Article ID 1862462, 10 pages, 2018. doi:10.1155/2018/1862462