Oxidative Medicine and Cellular Longevity

Research Article

Changes of Plasma FABP4, CRP, Leptin, and Chemerin Levels in relation to Different Dietary Patterns and Duodenal-Jejunal Omega Switch Surgery in Sprague–Dawley Rats

Table 2

Multiple comparisons in contrast analysis. Column 1: intergroup comparisons between HF/HF, CD/HF, HF/CD, and CD/CD groups DJOS versus SHAM. Column 2: intragroup comparisons between HF/HF, CD/HF, HF/CD, and CD/CD groups after DJOS surgery. Column 3: intragroup comparisons between HF/HF, CD/HF, HF/CD, and CD/CD groups after SHAM surgery.
Post hocColumn 1: DJOS versus SHAMColumn 2: DJOSColumn 3: SHAM
1: HF/HF2: HF/CD3: CD/HF4: CD/CD1 versus 21 versus 31 versus 42 versus 32 versus 43 versus 41 versus 21 versus 31 versus 42 versus 32 versus 43 versus 4
FABP4 (ng/ml)0.6090.1990.086<0.010.9640.864<0.0010.835<0.001<0.0010.448<0.05<0.001<0.01<0.0010.052
CRP (ng/ml)<0.0010.394<0.01<0.05————————————
Leptin (ng/ml)<0.001<0.001<0.001<0.0010.0610.114<0.0010.763<0.001<0.0010.2880.111<0.0010.600<0.001<0.001
Chemerin (ng/ml)<0.001<0.010.236<0.010.0520.152<0.0010.605<0.01<0.001<0.001<0.001<0.0010.225<0.010.063
Post hoc analysis, statistical significance was set at . FABP4: fatty acid-binding protein 4; CRP: C-reactive protein; DJOS: duodenal-jejunal omega switch surgery; HF: high-fat diet; CD: control diet; HF/HF, CD/HF, HF/CD, CD/CD: type of diet 8 weeks before/8 weeks after surgery.