Phytochemical Analysis of Anti-Inflammatory and Antioxidant Effects of Mahonia aquifolium Flower and Fruit Extracts

Table 2

In vitro DPPH radical scavenging activity of M. aquifolium flower, green fruit, and ripe fruit extracts.

MGF		MRF		MF
(μg/mL)	(AA%)	(μg/mL)	(AA%)	(μg/mL)	(AA%)
750	94.6	1000	83.1	375	88
562.5	86.65	750	73.13	250	79.95
375	76.65	500	67.82	125	65.6
187.5	65.17	250	61

MGF—M. aquifolium green fruits, MRF—M. aquifolium ripe fruits, MF—M. aquifolium flowers, and AA%—percentage of radical scavenging activity.