| Composition contents | Mean ± SD | Range | N | References |
| Calories (KJ/100 g) | 1333 ± 315 | 1055~1607 | 4 | [12, 19] | Sodium (mg/100 g) | 328.2 ± 288.4 | 50~833 | 6 | [12, 19] | Carbohydrates (%) | 57.9 ± 5.1 | 55.2~64.0 | 4 | [12, 19] | Dietary fiber (%) | 29.5 ± 15.5 | 2.0~39.1 | 5 | [12, 19] | Protein (%) | 27.3 ± 4.3 | 19.9~34.1 | 7 | [12, 19, 20] | Fat (%) | 4.57 ± 1.31 | 2.30~6.03 | 6 | [12, 19, 20] | Vitamin A (mg/100 g) | 20.5 ± 4.7 | 14.4~25.0 | 4 | [12, 19] | Vitamin B1 (mg/100 g) | 0.61 ± 0.40 | 0.05~1.19 | 5 | [12, 19, 20] | Vitamin B2 (mg/100 g) | 1.56 ± 0.65 | 0.24~2.41 | 5 | [12, 19, 20] | Vitamin B3 (mg/100 g) | 7.18 ± 7.39 | 2.20~16.49 | 4 | [12, 19] | Vitamin B6 (mg/100 g) | 1.12 ± 0.97 | 0.18~2.58 | 5 | [12, 19] | Vitamin B12 (mg/100 g) | 1.16 ± 0.26 | 0.81~1.40 | 4 | [12, 19, 20] | Vitamin C (mg/100 g) | 251.6 ± 239.1 | 19.4~548.0 | 5 | [19] | Vitamin E (mg/100 g) | 15.0 ± 14.1 | 6.1~46.1 | 4 | [19, 20] | Calcium (Ca, mg/100 g) | 479.4 ± 172.5 | 330~819 | 6 | [19–21] | Phosphorus (P, mg/100 g) | 380.4 ± 60.7 | 283~430 | 5 | [19, 21] | Chromium (Cr, mg/100 g) | 0.14 ± 0.06 | 0.09~0.21 | 3 | [19] | Copper (Cu, mg/100 g) | 1.66 ± 1.25 | 0.72~3.50 | 6 | [19–21] | Sulfur (S, mg/100 g) | 305.5 ± 6.4 | 301~310 | 2 | [19] | Iron (Fe, mg/100 g) | 23.3 ± 10.1 | 10.0~41.2 | 6 | [19–21] | Magnesium (Mg, mg/100 g) | 183.2 ± 46.0 | 110~247.1 | 7 | [19, 21] | Manganese (Mn, mg/100 g) | 3.94 ± 1.56 | 2.3~5.4 | 5 | [19, 21] | Molybdenum (Mo, mg/100 g) | 0.048 ± 0.006 | 0.042~0.053 | 3 | [19] | Potassium (K, mg/100 g) | 3384 ± 649 | 2400~4300 | 7 | [19, 21] | Zinc (Zn, mg/100 g) | 3.43 ± 1.36 | 1.80~5.68 | 6 | [19, 21] | Chlorophyll (mg/100 g) | 542.9 ± 88.2 | 438~662 | 5 | [17, 19, 22] | Superoxide dismutase (U/g) | 440.0 ± 39.8 | 416~1382 | 4 | [19] | Catalase (U/g) | 839.0 ± 142.7 | 675~935 | 3 | [19] | Lutonarin (mg/100 g) | 342.9 ± 92.3 | 200.0~540.0 | 21 | [11, 23] | Saponarin (mg/100 g) | 726.2 ± 250.1 | 300.0~1260.0 | 21 | [11, 23] | Total polyphenol (%) | 1.06 ± 0.02 | 1.03~1.08 | 4 | [13] | Total flavonoid (mg/100 g) | 526.2 ± 52.7 | 487.5~593.4 | 5 | [13, 17] | ABTS (RC50, μg/mL) | 53.3 ± 9.1 | 41.8~63.8 | 4 | [13] | GABA (mg/100 g) | 150.5 ± 24.2 | 125~183 | 4 | [24] | Tryptophan (mg/100 g) | 736.7 ± 569.0 | 290~1400 | 6 | [7] |
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