Research Article

Multifunctional Phytocompounds in Cotoneaster Fruits: Phytochemical Profiling, Cellular Safety, Anti-Inflammatory and Antioxidant Effects in Chemical and Human Plasma Models In Vitro

Figure 2

Variability of the measured quantitative and activity parameters among the investigated Cotoneaster fruits. (a) FA, total fatty acids; PS + TR, sum of phytosterols and tritrepenes; TPC, total phenolic content, expressed in gallic acid equivalents (GAE). (b) DPPH, radical scavenging activity expressed as EC50 value; FRAP, ferric reducing antioxidant power; TBARS, inhibition of linoleic acid peroxidation; TE, Trolox® equivalent antioxidant activity.
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