Multifunctional Phytocompounds in Cotoneaster Fruits: Phytochemical Profiling, Cellular Safety, Anti-Inflammatory and Antioxidant Effects in Chemical and Human Plasma Models In Vitro

Table 1

Content of fatty acids (mg/100 g dw) in the Cotoneaster fruits.^a

Fruit sample

6 : 0

8 : 0

12 : 0

14 : 0

15 : 0

16 : 0

17 : 0

16 : 1 Δ^9

18 : 0

18 : 1 Δ^9

20 : 0

18 : 2 Δ^9,12

20 : 1 Δ^11

22 : 0

C. lucidus

3.41 ± 0.10^B

2.35 ± 0.10^F

2.77 ± 0.01^F

5.97 ± 0.30^E

nd

126.25 ± 5.23^A

tr

8.96 ± 0.51^E

92.98 ± 5.12^F

258.05 ± 12.11^A,B

6.02 ± 0.20^A

375.35 ± 18.01^A

tr

18.77 ± 0.80^B

C. divaricatus

2.24 ± 0.11^A

0.61 ± 0.03^A,B

0.82 ± 0.05^A

2.86 ± 0.15^A

tr

136.65 ± 6.20^A

0.82 ± 0.01^B

4.90 ± 0.21^C

63.23 ± 2.45^E

262.09 ± 10.09^B

6.73 ± 0.31^A

566.60 ± 25.03^B

2.04 ± 0.08^B

7.55 ± 0.22^A

C. horizontalis

tr

0.69 ± 0.01^B

2.28 ± 0.10^E

4.80 ± 0.25^D

tr

174.10 ± 5.40^B

1.37 ± 0.05^C

8.68 ± 0.43^E

38.38 ± 2.10^B,C

294.05 ± 13.01^B,C

13.25 ± 0.60^C

1012.83 ± 45.02^D

tr

26.05 ± 1.00^C

C. nanshan

nd

0.65 ± 0.01^B

1.73 ± 0.10^C,D

4.33 ± 0.20^C,D

0.65 ± 0.01^A

168.68 ± 6.40^B

2.16 ± 0.12^D

8.22 ± 0.38^D,E

87.58 ± 3.54^F

384.72 ± 18.12^D

17.30 ± 0.75^D

736.79 ± 30.01^C

3.89 ± 0.20^D

19.25 ± 0.95^B

C. hjelmqvistii

tr

1.12 ± 0.04^C

1.96 ± 0.10^D

4.48 ± 0.32^D

nd

174.55 ± 8.00^B

0.56 ± 0.03^A

3.36 ± 0.16^A,B

41.19 ± 2.05^C

335.10 ± 14.10^C

17.09 ± 0.71^D

1216.27 ± 50.01^E

0.56 ± 0.02^A

24.38 ± 1.05^C

C. dielsianus

6.11 ± 0.20^C

1.77 ± 0.03^E

1.58 ± 0.08^C

4.14 ± 0.25^B,C,D

0.59 ± 0.02^A

177.81 ± 6.43^B

3.15 ± 0.16^E

4.14 ± 0.19^B,C

37.85 ± 1.04^B,C

273.21 ± 15.02^B

16.76 ± 0.80^D

643.22 ± 15.15^B,C

0.79 ± 0.03^A

19.91 ± 0.55^B

C. splendens

tr

1.55 ± 0.04^D

2.80 ± 0.15^F

5.59 ± 0.32^E

nd

212.60 ± 11.00^C

2.18 ± 0.11^D

8.39 ± 0.50^D,E

32.95 ± 1.14^A,B

473.70 ± 20.01^E

18.34 ± 0.61^D

1225.89 ± 30.12^E

2.49 ± 0.11^C

37.30 ± 1.85^E

C. bullatus

tr

0.51 ± 0.01^A

1.53 ± 0.04^C

3.73 ± 0.22^B,C

0.51 ± 0.03^A

120.49 ± 5.20^A

2.37 ± 0.10^D

2.54 ± 0.12^A

29.83 ± 1.10^A

215.22 ± 10.00^A

10.85 ± 0.55^B

677.53 ± 16.15^C

4.07 ± 0.15^D

30.33 ± 1.10^D

C. zabelii

3.25 ± 0.11^B

1.44 ± 0.05^D

1.08 ± 0.05^B

3.61 ± 0.15^B

nd

226.45 ± 5.40^C

1.44 ± 0.06^C

7.58 ± 0.35^D

53.09 ± 2.70^D

649.73 ± 25.05^F

30.34 ± 1.32^E

1690.23 ± 55.01^F

5.78 ± 0.21^E

9.75 ± 0.20^A

^aValues presented as means ± SD calculated per dw of the plant material (); tr—trace, the content less than 0.5 mg/100 g dw; nd—not detected; different capital letters within the same row indicate significant differences at in HSD Tukey’s test; 6 : 0—caproic acid, 8 : 0—caprylic acid, 12 : 0—lauric acid, 14 : 0—myristic acid, 15 : 0—pentadecylic acid, 16 : 0—palmitic acid, 17 : 0—margaric acid, 16 : 1 Δ⁹—palmitoleic acid, 18 : 0—stearic acid, 18 : 1 Δ⁹—oleic acid, 20 : 0—arachidic acid, 18 : 2 Δ^9,12—linoleic acid, 20 : 1 Δ¹¹—eicosenoic acid and 22 : 0—behenic acid.