Multifunctional Phytocompounds in Cotoneaster Fruits: Phytochemical Profiling, Cellular Safety, Anti-Inflammatory and Antioxidant Effects in Chemical and Human Plasma Models In Vitro

Table 2

Content of phytosterols and triterpenes (mg/100 g dw) in the Cotoneaster fruits.^a

Fruit sample	Campesterol	β-Sitosterol	Stigmasterol	β-Amyrin	α-Amyrin	Ursolic acid	Oleanolic acid
C. lucidus	6.83 ± 0.30^C	195.31 ± 5.31^B	nd	nd	1.05 ± 0.05^A	6.61 ± 0.30^B	15.52 ± 0.53^D
C. divaricatus	9.06 ± 0.31^E	132.19 ± 4.23^A	nd	nd	2.48 ± 0.07^B	2.21 ± 0.04^A	8.65 ± 0.32^A,B
C. horizontalis	6.04 ± 0.22^B,C	316.31 ± 15.03^D	nd	nd	0.88 ± 0.02^A	25.45 ± 1.10^F	17.24 ± 0.50^E
C. nanshan	8.94 ± 0.40^E	391.26 ± 17.02^E	nd	nd	5.26 ± 0.21^C	6.04 ± 0.22^B	26.52 ± 1.05^F
C. hjelmqvistii	4.31 ± 0.12^A	211.99 ± 10.13^B	nd	1.17 ± 0.05^A	14.37 ± 0.61^F	27.03 ± 0.98^F	18.41 ± 0.50^E
C. dielsianus	5.38 ± 0.21^B	181.96 ± 5.22^B	tr	2.12 ± 0.10^B	6.32 ± 0.24^D	10.49 ± 0.35^C	7.30 ± 0.18^A
C. splendens	13.11 ± 0.56^F	463.26 ± 15.10^F	nd	nd	8.79 ± 0.30^E	13.42 ± 0.45^D	17.05 ± 0.45^D,E
C. bullatus	7.98 ± 0.31^D	274.47 ± 12.15^C	2.70 ± 0.07^B	0.88 ± 0.04^A	14.15 ± 0.50^F	41.45 ± 1.50^G	13.05 ± 0.52^C
C. zabelii	6.77 ± 0.30^C	273.25 ± 10.22^C	1.00 ± 0.01^A	nd	14.89 ± 0.22^F	20.70 ± 1.03^E	9.27 ± 0.36^B

^aValues presented as means ± SD calculated per dw of the plant material (); tr—trace, the content less than 0.5 mg/100 g dw; nd—not detected; different capital letters within the same row indicate significant differences at in HSD Tukey’s test.