Antioxidant Status in the Soleus Muscle of Sprague-Dawley Rats in Relation to Duodenal-Jejunal Omega Switch and Different Dietary Patterns

Figure 2

(a) Mean values of GR (IU/g) activity in four groups subjected to different dietary patterns, according to the DJOS and SHAM operation type. Statistical significance was set at . Vertical lines depict 95% confidence interval. DJOS: duodenal-jejunal omega switch surgery; HF: high-fat diet; CD: control diet; HF/HF, CD/HF, HF/CD, CD/CD: type of diet 8 weeks before/8 weeks after surgery. (b) Mean values of CAT (IU/g) activity in four groups subjected to different dietary patterns, according to the DJOS and SHAM operation type. Statistical significance was set at . Vertical lines depict 95% confidence interval. DJOS: duodenal-jejunal omega switch surgery; HF: high-fat diet; CD: control diet; HF/HF, CD/HF, HF/CD, CD/CD: type of diet 8 weeks before/8 weeks after surgery. (c) Mean values of GPX (IU/g) activity in four groups subjected to different dietary patterns, according to the DJOS and SHAM operation type. Statistical significance was set at . Vertical lines depict 95% confidence interval. DJOS: duodenal-jejunal omega switch surgery; HF: high-fat diet; CD: control diet; HF/HF, CD/HF, HF/CD, CD/CD: type of diet 8 weeks before/8 weeks after surgery. (d) Mean values of GST (IU/g) activity in four groups subjected to different dietary patterns, according to the DJOS and SHAM operation type. Statistical significance was set at . Vertical lines depict 95% confidence interval. DJOS: duodenal-jejunal omega switch surgery; HF: high-fat diet; CD: control diet; HF/HF, CD/HF, HF/CD, CD/CD: type of diet 8 weeks before/8 weeks after surgery.

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