Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure

Figure 1

Effects of blackberry anthocyanin (BLA) and blueberry anthocyanin (BBA) consumption on body weight gains. LFD: mice fed with low-fat diet; HFD: mice fed with high-fat diet; OC: mice fed with orlistat; BLA: mice fed with HFD plus BLA at doses of 200 mg/kg food; BBA: mice fed with HFD plus BBA at doses of 200 mg/kg food. Data are presented as .