Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure

Table 1

Effects of BLA and BBA consumption on food utility and tissue weights.

Group	Food utility (%)	Liver (g/100 g)	Kidney (g/100 g)	Epididymal fat (g/100 g)
LFD	1.36 ± 0.22^ab	3.69 ± 0.24^b	1.23 ± 0.07	2.52 ± 0.55^a
HFD	2.88 ± 0.61^c	3.34 ± 0.19^a	1.18 ± 0.08	4.50 ± 1.60^c
OC	1.55 ± 0.51^b	3.28 ± 0.06^a	1.12 ± 0.06	3.35 ± 0.53^b
BLA	1.67 ± 0.32^b	3.55 ± 0.14^b	1.17 ± 0.08	3.59 ± 0.32^b
BBA	1.02 ± 0.35^a	3.83 ± 0.10^b	1.26 ± 0.06	3.34 ± 0.49^b

Data are presented as and analyzed with ANOVA and post hoc Duncan’s multiple range tests (). LFD: mice fed with low-fat diet; HFD: mice fed with high-fat diet; OC: mice fed with orlistat; BLA: mice fed with HFD plus BLA at doses of 200 mg/kg food; BBA: mice fed with HFD plus BBA at doses of 200 mg/kg food. The means marked with superscript letters are significantly different relative to others.